蓋飯傳奇：辭退老師傅後營業額翻倍
職場/勵志
79 次播放
身為飯店接班人，面對五位倚老賣老的老師傅聯合辭職逼宮，我當機立斷全部批准，轉而引入平價蓋飯模式。本以為飯店會倒閉，沒成想新款蓋飯憑藉獨特的口味火爆全城，日營業額翻了十倍不止。就在飯店蒸蒸日上之際，曾經囂張的五位師傅竟聯名上門，痛哭流涕求著要回來上班，甚至不惜放下尊嚴在店門口下跪。面對這些曾經的“功臣”，我冷笑一聲，直接讓他們從洗碗工做起，開啟屬於我的餐飲帝國新篇章。
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