掌勺三年只拿八百，我轉身開店全城排隊
職場/勵志
50 次播放
林浩在頂級酒樓當了三年廚師，任勞任怨卻只領到八百塊工資，還被勢利的主廚處處刁難。忍無可忍的林浩當場怒甩圍裙，選擇淨身出戶。面對空蕩蕩的積蓄和被嘲諷的創業夢，他決定用爺爺留下的家傳秘方，在街角盤下一間破舊小店。起初門可羅雀，直到一份“神級炒飯”飄出街口，引得食客大排長龍。昔日看不起他的老闆看著自家冷清的餐桌，腸子都悔青了，甚至動起歪心思試圖竊取配方，然而林浩早已在廚藝界掀起一場顛覆性的風暴。
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